Available in: 250 g, 500 g and the new 1 kg re-sealable packs

Ingredients:
Meat (Pork, Mechanically deboned chicken), Water, Vegetable protein (Soya), Starch, Salt, Dextrose, Phosphates (E450, E451), Brown sugar, Maltodextrin, MSG (Flavour enhancer E621), Spices, Spice extracts, Acids (E262), Hydrolysed vegetable protein, Flavourings, Sodium erythorbate (E316), Colourants (E150, E127), Preservatives (Sodium nitrite E250 and Sodium nitrate E251).
Contains: Soya.

 Typical Nutritional Information as packed

 

 Per 100 g

 Per Vienna

 (42 g)

 Energy

kJ

570

240

 Protein

g

13.9

5.8

 Carbohydrate

     of which total sugar

g

g

2.4

1.1

1.0

0.5

 Total Fat

     of which Saturated fat

     of which Monounsaturated fat

     of which Polyunsaturated fat

g

g

g

g

8.0

3.2

3.9

1.0

3.4

1.3

1.6

0.4

 Dietary Fibre #

g

0.8

0.3

 Total Sodium

mg

1149

483

# Analysed as per AOAC991,43 method.

Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking. Can be served cold or warm.

Stove Top: Boil water, remove from heat, add Viennas and allow to stand for 2-3 minutes. Microwave Heating Instructions: Place Viennas in a shallow dish, add a little water and microwave on high for 2-3 minutes, drain and serve.

COOKED - KEEP REFRIGERATED
Consume within 2 days of opening.