Ingredients:
Pork, Stabiliser, Salt, Food Colourant, Erythrosine CI:45430, Preservatives: Sulphur Dioxide and Sodium Nitrate and - Nitrite, Anti-oxidant, Spices.

Typical Nutritional Information as Packed/100g:

 

 

Protein (min)

15g

Total Fat (max)

12g

Carbohydrates (max)

3g

Energy Value (max)

750kJ

Sodium (max)

786mg

COOKED–KEEP REFRIGERATED
Consume within 2 days of opening.

Storage Instructions:
Keep refrigerated below 5°C.
Once the pack is opened keep in a sealed container or seal using a suitable wrap.

Cooking Instructions:
Ready to eat.