Ingredients: Pork, Water, Gelatine, Salt, Vinegar, Spices and Herbs (Irradiated), Sugar, Acids, Hydrolysed vegetable protein (Soya), Maize flour, Flavouring, Flavour enhancers, Phosphates, Sodium erythorbate, Colourant (E150), Preservatives (Sodium nitrite and Sodium sulphite).
Contains: Soya.

 Typical Nutritional Information as packed

 

 Per 100 g

 Per 10mm Slice

 (50 g)*

 Energy

kJ

627

314

 Protein

g

21.3

10.7

 Carbohydrate

     of which total sugar

g

g

6.6

6.6

3.3

3.3

 Total Fat

     of which Saturated fat

     of which Monounsaturated fat

     of which Polyunsaturated fat

g

g

g

g

9.5

3.9

5.6

1.3

4.8

2.0

2.8

0.7

 Dietary Fibre

g

<0.1

<0.1

 Total Sodium

mg

627

314

* 50 g = 10 mm slice.

COOKED-KEEP REFRIGERATED
Consume within 2 days of opening

Cooking Instructions:
Ready to eat. Serve sliced on a cold meat platter.