Ingredients:
Pork, Water, Salt, Phosphates, Potassium Chloride, Sodium Erythorbate, Curing Agents: Sodium Nitrite, Sodium Nitrate.

 Typical Nutritional Information as packed

 

 Per 100 g

 Per Single Slice

 (± 25 g)

 Energy

kJ

638

160

 Protein

g

18.2

4.6

 Carbohydrate

     of which total sugar

g

g

<0.1

<0.1

<0.1

<0.1

 Total Fat

     of which Saturated fat

g

g

8.9

3.1

2.2

0.8

 Dietary Fibre

g

10.3

2.6

 Total Sodium

mg

614

154

WEIGH-LESS MEMBERS:

3 Bacon Rashers (75 g) = 1 Protein (BETTER Choice)

Weigh-Less Health & Weight Management: 0861 100 551,
Website: www.Weigh-Less.co.za
Cellphone Browsing: www.Weigh-Less.mobi

Pan fry or Grill under pre-heated grill to desired crispness, turning frequently.
Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking. Not suitable for microwave cooking.

UNCOOKED - KEEP REFRIGERATED
Consume within 2 days of opening.
Suitable for home freezing. Do not refreeze once thawed.