Ingredients:
Pork, Bacon (43%) [Pork, Water, Salt, Phosphates, Sodium erythorbate, Curing agents (Sodium nitrite and Sodium nitrate)], Water, Salt, Dextrose, Corn starch, Sugar, Phosphates, Acidity regulators (GDL, Citric acid), Smoke flavour, Flavourings, Erythorbic acid, Sodium erythorbate, Spice extracts, Stabilizer, Colourant (CI 45430), Preservatives (Sodium nitrite and Sodium nitrate).

 Typical Nutritional Information as packed

 

 Per 100 g

 Per Sausage

 (17 g)

 Energy

kJ

963

164

 Protein

g

17.1

2.9

 Carbohydrate

     of which total sugar

g

g

<0.1

<0.1

<0.1

<0.1

 Total Fat

     of which Saturated fat

     of which Monounsaturated fat

     of which Polyunsaturated fat

g

g

g

g

18.2

8.7

8.6

0.9

3.1

1.5

1.5

0.2

 Dietary Fibre

g

1.8

0.3

 Total Sodium

mg

891

151

Grill or Pan fry at a moderate heat, turning regularly until golden brown.

Cooking Guidelines are approximate and may vary with appliances. Defrost at room temperature and remove packaging prior to cooking.

COOKED - KEEP FROZEN
Consume within 2 days of opening.
Do not refreeze once thawed.