Ingredients:
Ribs (70%): Pork ribs, Water (5%), Salt, Acids, Flavouring, Preservatives (Sodium nitrite and nitrate).
Marinade (30%): Water, Sugar, Unhydrogenated vegetable oil (Canola seed), Vinegar, Apricot Puree, Molasses, Salt, Chemically modified maize starch, Tomato paste, Dextrose, Spices (Irradiated), Garlic (Irradiated), Colourant, Acids, Yeast extract, Stabilisers, Onion (Irradiated), Preservative (Sodium benzoate), Sodium saccharin (Non–nutritive sweetener), Herbs (Irradiated), Spice extracts.

 Typical Nutritional Information as packed

 

 Per 100 g

 Per Single

 Rib (±60 g)

 Energy

kJ

1003

602

 Protein

g

17.9

10.7

 Glycaemic Carbohydrate

     of which total sugar

g

g

12.6

11.8

7.6

7.1

 Total Fat

     of which Saturated fat

     of which Monounsaturated fat

     of which Polyunsaturated fat

g

g

g

g

12.4

4.1

6.1

2.2

7.4

2.5

3.7

1.3

 Dietary Fibre #

g

1.1

0.7

 Total Sodium

mg

632

379

# Analysed as per AOAC991,43 method.

Cooking Instructions are approximate and may vary with appliances. Defrost fully and remove packaging prior to cooking. Cook thoroughly for optimum quality.

Not suitable for microwave cooking.

Braai over hot coals for approximately 10 minutes, turning frequently and basting with marinade. Avoid flames and do not overcook.

Oven Grill:  Pre-heat oven to 200°C. Oven grill on a lightly greased baking tray for approximately 10 minutes, turning frequently and basting with marinade. Do not overcook.

PAR-COOKED - KEEP REFRIGERATED
Suitable for home freezing below -12°C.
Consume within 2 days of opening.