Ingredients:
Meat (Pork, Mechanically deboned chicken), Water, Vegetable protein (Soya), Starch, Salt, Dextrose, Phosphates, Brown sugar, Maltodextrin, MSG (Flavour enhancer), Spices, Spice extracts, Acidulants, Hydrolysed vegetable protein, Flavourants, Sodium erythorbate, Colourant (E150), Preservatives (Sodium nitrite and Sodium nitrate).
Contains: Soya.

 Typical Nutritional Information as packed

 

 Per 100 g

 Per Sausage

 (63 g)

 Energy

kJ

679

428

 Protein

g

14.3

9.0

 Glycaemic Carbohydrate

     of which total sugar

g

g

2.5

0.4

1.6

0.3

 Total Fat

     of which Saturated fat

     of which Monounsaturated fat

     of which Polyunsaturated fat

g

g

g

g

10.5

3.6

4.8

2.2

6.6

2.3

3.0

1.4

 Dietary Fibre #

g

0.6

0.4

 Total Sodium

mg

1140

718

# Analysed as per AOAC991,43 method.

Pre-heat in boiling water for 3-4 minutes or Microwave on high for 2-3 minutes in a little water.

Pan-fry in a little oil for 4-6 minutes turning frequently.
Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking.

COOKED - KEEP REFRIGERATED
Consume within 2 days of opening.