Serves: 4

Ingredients:

 

375 ml

ESKORT Gold Medal Pork Sausages

500 ml

pack of gnocchi

1

onion, chopped

350 g

mushrooms, diced

15 ml

olive oil

50 g

fresh spinach, chopped

5 ml

salt

15 ml

paprika

5 ml

cayenne pepper

 

freshly grated Parmesan to serve

Method:

Boil a pot of water and cook the gnocchi according to instructions.

Pan fry the Sausages till brown in olive oil.

Once browned remove Sausages from heat and chop into small pieces.

Place chopped Sausages in pan and add paprika and cayenne pepper.

Add the onion and mushrooms to the pan and fry together for 5 minutes.

Lastly add spinach to the pan with the sausage and fry until it wilts. Remove from heat, add cooked gnocchi and mix together.

For a Banting/healthier option, try the following:

Instead of cooking this dish with gnocchi, try boiling some chopped sweet potato and butternut. Replace the gnocchi with the veggies and toss together with your sausage mix for a healthier dish.