On 07 February, Eskort Café, the Eskort food truck visited the staff of the local newspaper, Heraut Publishers in Heidelberg.

Santie Jonck, representing the Heidelberg Cooking School, prepared a finger licking platter of Eskort Lekker Bekkies, Marinated Rib Burgers, Mini Frikkadels and Mini Cheese Viennas that was thoroughly enjoyed by all the staff. The newly launched ready to eat Frankies 125g range were also showcased.