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Chicken Burger & Mango Avo Salsa
Chicken Burger & Mango Avo Salsa

Prep Time: 15 min
Cook Time: 15 min
Serves: 4




Eskort Chicken Braai Burgers patties


burger rolls (of your choice; ciabatta, white, brown, rye)


large ripe mango, peeled and cubed


large ripe avocado, peeled and cubed


red onion, finely chopped

30 ml

fresh mint, chopped


small red chilli, finely chopped


lemon zest


lemon, juice


salt & pepper


  • Pre-heat oven to 200°C.

  • To make the salsa - Peel and cube the mango and avocado and place in a bowl, roughly chop fresh mint leaves and add to the bowl, finely chop the red onion and red chilli and add to the bowl.

  • Grate the zest of the lemon into the bowl, and add the lemon juice.

  • Season with salt and pepper to taste, mix all together and refrigerate.

  • Place Eskort chicken braai burgers on an oven tray and pour over half the marinade left in the burger packet.

  • Bake for 12-15 minutes, turning and basting with more marinade halfway through cooking.

  • Once cooked, remove from oven and assemble burger.

  • Arrange chicken braai burgers on the bottom of a buttered roll, top with the salsa, and finish with the top of the roll.

Recipe Meal Types: - Quick & Easy - Lunch - Dinner - 30 Minute Meals
The following products can be used with this recipe:
Eskort Marinated Chicken Braai Burgers 800 g

Eskort Marinated Chicken Braai Burgers 500 g

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