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Spare Ribs & Crispy Bacon Potato Salad
Spare Ribs & Crispy Bacon Potato Salad

Prep Time: 15 min
Cook Time: 25 min + boiling time for potatoes
Serves: 4

Ingredients:

 

1 kg

Eskort Marinated Spare Ribs

200 g

Eskort Diced Bacon

4

large potatoes, peeled and cut into bite sized chunks

4

large eggs, boiled, peeled and chopped

200 ml

mayonnaise

50 ml

Dijon mustard

 

salt and ground black pepper

4

spring onions, finely sliced

 

fresh parsley

Method:

  • Boil potatoes until cooked, but not so soft that they fall apart. Drain and set aside to cool.

  • Boil eggs until set, about 8 minutes, allow to cool, peel and chop into pieces.

  • In a hot pan over medium heat, fry diced bacon until crispy, remove from heat and set aside to cool.

  • In a small bowl, mix mayonnaise and Dijon mustard together.

  • In a large salad bowl, gently mix together the potatoes, eggs, bacon, spring onions, and mayonnaise mustard mixture, season with salt and pepper.

  • Cover with clingwrap and refrigerate until ready to serve.

  • Braai marinated spare ribs over hot coals for approximately 10 minutes, turning frequently and basting with marinade. Or oven grill in oven at 200°C on a lightly greased baking tray for about 10 minutes, turning frequently and basting with marinade.

  • Serve ribs and salad together.

 
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