‘Cos bigger is better, right? SA’s favourite hands-free food, taken to a whole new level of indulgence.
Prep Time: 15 min
Cook Time: none
Serves: 4
| Ingredients: |
|
| 12 slices | Eskort Chicken Polony |
| 2 | French loaves |
|
| butter, for buttering |
| 1 packet | frozen potato chips or skinny fries |
| 1 | onion, thinly sliced |
| 10 ml | brown sugar |
| 20 ml | butter |
| 4 | tomatoes, sliced |
| ½ | cucumber, sliced |
| 1 | lettuce, shredded |
|
| cheddar cheese, grated |
|
| chakalaka, store bought |
Method:
-
Cut French loaves in half, then slice open lengthwise and spread with butter.
-
Cook chips according to packet instructions.
-
Slice polony, onion, tomatoes, cucumber and shred lettuce and grate cheese, set aside.
-
While your chips are cooking, in a pan on a medium heat, melt 20 ml butter and start sautéing the onio. Once onions are soft, add the brown sugar.
-
Cook until onions are soft and caramelised, remove from heat and set aside.
-
Layer your quarters of French loaf with chakalaka, slices of polony, caramelised onion, tomatoes, cucumber and lettuce and then pack the soft chips on top of that, end with a little more chakalaka and a sprinkling of cheddar cheese.
-
Close the sandwich and serve!
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