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Curried Pork Samoosas
Curried Pork Samoosas

Baked, not fried, these lightly curried samoosas are so moreish that we’ve made sure the recipe makes enough for the whole family!

Prep Time: 15 min
Cook Time: 20 min
Makes: 20

Ingredients

 

375 g

Eskort Gold Medal Pork Sausages

10 g

curry powder

5 g

ground coriander

5 g

ground cumin

5 g

oregano

15 ml

olive oil

1

small onion, finely chopped

1

carrot, peeled and finely cubed

1

medium potato, peeled and finely cubed

60 ml

frozen peas, thawed

 

salt and pepper

10

phyllo pastry sheets

50 ml

butter, melted

Method:

  • Pre-heat oven to 200°C.

  • Remove sausage meat from sausage casings and place in a bowl, add curry powder, coriander, cumin, oregano and mix to combine spices and herbs with pork meat.

  • In a small frying pan, heat olive oil and sauté onion until soft and lightly browned, add sausage meat and cook until meat starts browning.

  • Stir in carrot, potato, peas and season with salt and pepper.

  • Cook for 10 minutes, stirring occasionally, remove from heat and allow to cool.

  • Cut phyllo pastry into strips of about 9 cm wide. (Work with one sheet of pastry at a time, keeping the rest moist by covering with a damp cloth, you need to work quickly with phyllo pastry to avoid drying out).

  • Brush edges with butter and place a tablespoon of filling on the bottom edge of each pastry strip.

  • Fold bottom corner over to form a triangle, continue folding the pastry, over itself until you have used the entire strip, retaining a triangle shape.

  • Seal last edge with another brush of melted butter.

  • Repeat the process using the remaining ingredients.

  • Place samoosas on a baking tray, brush with butter and bake for 15-20 minutes, until golden.

  • Serve hot with sweet chilli sauce or chutney.

 
Recipe Meal Types: - Lunch Box - Lunch - Entertaining - Cocktails
The following product can be used with this recipe:
Eskort Gold Medal Pork Sausages

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