A quick breakfast, lunch or dinner take-away solution, made by you!
Prep Time: 10 min
Cook Time: 5 min
Serves: 4
| Ingredients: |
|
| 4 slices | Eskort Chopped Ham Roll |
| 1 loaf | bread (of your choice) |
|
| butter, for rolls |
| 4 | eggs, fried |
| 30 g | butter, for frying eggs |
|
| salt & pepper, for seasoning eggs |
| 8 slices | cheddar cheese |
|
| atchar |
|
| tomato sauce |
Method:
-
Slice the loaf of bread in half, turn on its side and slice in half again, so that you have 4 thick quarters.
-
Cut a square of bread out of each quarter to make a hollow space for fillings, butter all bread and set aside.
-
In a non-stick pan, melt butter and fry eggs until cooked and done to your liking, season with salt and pepper.
-
Layer all the ingredients inside the hollowed out bread, top with the fried egg, atchar and tomato sauce and serve while warm.
