A quick breakfast, lunch or dinner take-away solution, made by you!
Prep Time: 10 min
Cook Time: 5 min
Serves: 4
Ingredients: |
|
4 slices | Eskort Chopped Ham Roll |
1 loaf | bread (of your choice) |
| butter, for rolls |
4 | eggs, fried |
30 g | butter, for frying eggs |
| salt & pepper, for seasoning eggs |
8 slices | cheddar cheese |
| atchar |
| tomato sauce |
Method:
Slice the loaf of bread in half, turn on its side and slice in half again, so that you have 4 thick quarters.
Cut a square of bread out of each quarter to make a hollow space for fillings, butter all bread and set aside.
In a non-stick pan, melt butter and fry eggs until cooked and done to your liking, season with salt and pepper.
Layer all the ingredients inside the hollowed out bread, top with the fried egg, atchar and tomato sauce and serve while warm.