Ingredients:

Pork, Water, Beef, Cheese (9%) [Milk, Rennet, Cheese culture, Colourant (Annato E160b), Calcium chloride (E509), Sodium nitrate (E250), Salt (E331), Water], Salt, Starch (Potato), Spice extracts, Flavouring (Caramel E150c), Dextrose, Phosphate (E451), Colourants (Erythrosine E127, Ponceau 4R E124), Spices (Irradiated), Ascorbic acid (E300), Flavour enhancers (E627, E631), Preservatives (Sodium nitrite, E250 and Potassium nitrate, E252).

Allergens:

Cow’s milk. May contain Soya, Gluten and Egg

COOKED – KEEP REFRIGERATED
Consume within 2 days of opening.

Heating Instructions:
Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking.
Stove top:  Boil water, remove from heat, add Frankies and allow to stand for 2-3 minutes, drain and serve. Microwave heating: Place Frankies in a shallow dish, add a little water and microwave on high for 1 minute, drain and serve.