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Ham & Pea Pasta Salad
Ham & Pea Pasta Salad

Get that spring back in your step with this light & fresh #JustDelicious salad.

Prep Time: 10 min
Cook Time: 12 min
Serves: 4



250 g

Eskort Mini Picnic Ham, diced

500 g

shell pasta

250 g

frozen peas, defrosted

150 g

cheddar cheese, diced


onion, diced

45 ml


45 ml



lemon zest and juice


salt and freshly ground black pepper, to taste


  • Fill a pot with lightly-salted water and bring to a boil.

  • Pour in the shell pasta and cook until the pasta is tender, about 12 minutes, drain and set aside to cool.

  • Bring a small pot of water to the boil and add peas, allow to cook for 1 minute then drain peas and set aside.

  • Add the peas, ham, cheddar cheese and onion to the pasta.

  • Whisk the mayonnaise, cream, lemon zest and juice together, add to the pasta.

  • Season pasta salad with salt and pepper and toss all ingredients together to coat.

  • Cover and refrigerate until completely chilled before serving.

Recipe Meal Types: - Salads - Lunch
The following product can be used with this recipe:
Eskort Mini Picnic Ham

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