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Smoky Breakfast Scramble
Smoky Breakfast Scramble

This smokin’ hot scramble will make you get your breakfast sizzle on ALL DAY ERREDAY (or any day for that matter). A #JustDelicious one-pan wonder to sort out those Summer mornings.

Prep Time: 15 min
Cook Time: 15 min
Serves: 4



250 g

Eskort Smoked Russians, cut into coins

15 ml


15 ml



large eggs

30 ml





ground black pepper


small onion, finely diced


baby cherry tomatoes, quartered

50 g

feta cheese, crumbled

small handful

fresh basil, chopped


  • Whisk the eggs, cream, salt and pepper together in a bowl and set aside.

  • In a large frying pan, heat oil and butter and fry the smoked Russians until browned and cooked through.

  • Remove from heat and set aside.

  • In the same pan, fry off the onions until softened, add the egg and allow to start setting slightly before you start stirring to scramble the eggs.

  • Just before eggs are set, add the Russians back to the pan along with the tomato quarters and feta and toss all to combine with the scrambled egg.

  • Serve warm on toast or as is with a sprinkling of chopped basil.

Recipe Meal Type: - Breakfast
The following product can be used with this recipe:
Eskort Russians

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