Ingredients: Pork fillet (70%), Water (7%), Salt, Maize starch, Thickener (E415), Dextrose, Flavouring [Maltodextrin (Wheat gluten), Stabiliser (E414), Acid (E260)], Stabilizers (E407, E415, E466)]. Marinade (30%): Water, Sugar, Vegetable fat [Hydrogenated palm fruit, Antioxidant (TBHQ)], Modified maize starch (E1422), Salt, Spice & Spice extract (Black pepper 2.6%), Spirit vinegar (E260), Dextrose, Colourant (E150), Flavour enhancer (E621), Acid (E270), Thickener (E415), Dehydrated vegetables (Onion), Stabilisers (E460, E466), Glycerine (E422), Emulsifier (E471), Tapioca starch, Preservatives (Potassium sorbate (E202), Sodium benzoate (E211).
Allergens: Contains: Wheat Gluten.
RAW – KEEP REFRIGERATED
Heating Instructions: Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking. Braai over medium to hot coals, turning regularly, until the pork fillet is no longer pink in the centre. Baste regularly with the remaining marinade. Grill or Oven bake at 180˚C until the pork is no longer pink in the centre, 45 - 60 minutes. Baste regularly with the remaining marinade.