Ingredients: Pork fillet (70%), Water (7%), Salt, Maize starch, Thickener (E415), Dextrose, Flavouring [Maltodextrin (Wheat gluten), Stabiliser (E414), Acid (E260)], Stabilizers (E407, E415, E466)]. Marinade (30%): Vegetable fat (E471), Dehydrated vegetables (Garlic, Onion & Red bell pepper), Sugar, Salt, Herbs, Spices, Spice extracts, Yeast extract, Flavourings [Maltodextrin (Wheat Gluten), Stabiliser (E414), Acids (E260), Grill flavour (Soya), Modified corn starch, Smoke flavour, Vegetable oil (Canola seed), Anti-oxidants (BHA E320, BHT E321, TBHQ E319, Alpha tocopherol E307)], Corn syrup solids, Acids (E270, E327, E330), Thickeners (E412, E415), Preservative (Potassium sorbate E202).

Allergens: Contains: Wheat Gluten, Soya.


Heating Instructions: Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking. Braai over medium to hot coals, turning regularly, until the pork fillet is no longer pink in the centre. Baste regularly with the remaining marinade. Grill or Oven bake at 180˚C until the pork is no longer pink in the centre, 45 - 60 minutes. Baste regularly with the remaining marinade.