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Pumpkin, Bacon & Tomato Salad
Pumpkin, Bacon & Tomato Salad

With all those choccies floating around this month we thought we’d keep it light, fresh & healthy in the #JustDelicious kitchen of love - like this zesty salad!

Prep Time: 10 min
Cook Time: 25 min
Serves: 4

Ingredients:

 

200 g

Eskort Rindless Streaky Bacon

1 kg

pumpkin, peeled and cut into cubes

30 ml

olive oil

 

salt and ground black pepper, to taste

100 g

feta cheese, crumbled

50 g

fresh rocket

60 g

sundried tomatoes in oil, drained and chopped

60 ml

double thick plain yoghurt

5 ml

lemon juice

½

lemon zest

Method:

  • Preheat oven to 180°C.

  • In a large bowl toss together the pumpkin cubes with olive oil, salt and pepper.

  • Pour out onto a baking tray in a single layer, place in oven and roast for 20-25 minutes.

  • Heat a frying pan and fry bacon until crispy, remove from heat, allow to cool and break into pieces.

  • Remove pumpkin from oven and allow to cool.

  • In a large salad bowl, combine the roast pumpkin, fried bacon, feta, rocket and sundried tomatoes.

  • Toss salad well to combine.

  • Mix yoghurt together with lemon juice and zest and serve with salad as a dressing.

 
Recipe Meal Types: - Salads - Lunch
The following product can be used with this recipe:
Eskort Rindless Streaky Bacon

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