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Rustic Ham & Potato Bake
Rustic Ham & Potato Bake

Take me back to the good old days! This #JustDelicious Rustic Ham & Potato Bake does exactly that - a little nostalgia with a lotta delicious!

Prep Time: 10 min
Cook Time: 60 min
Serves: 4

Ingredients:

 

250 g

Eskort Mini Picnic Ham, thinly sliced

30 ml

Dijon mustard

4

medium potatoes, sliced (keep peels on)

2

onions, sliced

15 ml

butter

 

salt

 

ground black pepper

250 ml

chicken stock

200 ml

cream

10 ml

Maizena

60 g

white cheddar cheese, grated

 

fresh parsley, chopped, to garnish

Method:

  • Preheat oven to 180°C.

  • Heat butter in a frying pan and fry onion rings until just softened, remove from heat and set aside.

  • Place half the sliced potatoes in an even layer in the bottom of a shallow baking or casserole dish, season lightly with salt and pepper.

  • Cover potatoes with half of the onion, then a layer of mini picnic ham.

  • Spread a thin layer of mustard on top of the ham, then cover with remaining onion.

  • Layer the other half of the potato slices on top of everything in an even layer and season with salt and pepper.

  • Pour over the chicken stock and place in oven to bake for 35 - 40 minutes.

  • Mix cream and Maizena together to form a slurry, make sure there are no lumps.

  • Remove potatoes from oven, pour cream over and top with grated cheddar cheese.

  • Return to oven and bake until cheese has melted, and top is golden brown (15 - 20 minutes).

  • Remove from oven, sprinkle with parsley and serve immediately.

 
Recipe Meal Types: - Lunch - Casseroles - Dinner
The following product can be used with this recipe:
Eskort Mini Picnic Ham

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