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Italian Style Sausages & Peppers
Italian Style Sausages & Peppers

Familia is everything in the Eskort kitchen! So get everyone in and try out this Italian-style #JustDelicious dish.

Prep Time: 10 min
Cook Time: 20 min
Serves: 4



375 g

Eskort Beef Sausages

60 ml

olive oil


red pepper, deseeded and sliced


yellow pepper, deseeded and sliced


green pepper, deseeded and sliced


onion, sliced into half moons

3 cloves

garlic, finely chopped




ground black pepper

5 ml


2.5 ml

chilli flakes

30 ml

tomato paste

1 can

chopped tomatoes


fresh Italian parsley, to garnish


continental rolls


  • Heat oil in a large frying pan and add sausages, cook until browned and cooked through.

  • Remove from heat and set aside.

  • In the same pan, add the peppers, onions and garlic and fry until just starting to soften, add salt, pepper, origanum and chilli flakes and toss to combine.

  • Fry for 2 - 3 minutes then add tomato paste and mix well, then add can of chopped tomatoes.

  • Mix all ingredients together and allow to simmer for 3 - 4 minutes.

  • Slice sausages and add them back to the pan with the tomato mixture.

  • Cook until sauce has thickened, then remove from heat.

  • Slice rolls open, butter them and spoon the sausage mixture into each.

  • Garnish with parsley and serve warm.

  • This dish can also be served with your favourite starch, rice, couscous or mashed potatoes.

Recipe Meal Types: - Quick & Easy - Lunch - 30 Minute Meals
The following product can be used with this recipe:
Eskort Beef Sausages

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