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Sticky Kassler Chops & Cucumber Salad
Sticky Kassler Chops & Cucumber Salad

Top of the chops! Sticky chops & a cucumber salad - fresh & sweet and oh-so-moreish.

Prep Time: 10 min
Cook Time: 25 min
Serves: 4

Ingredients:

 

8

Eskort Kassler Chops, bone in

10 ml

sesame oil

30 ml

soy sauce

60 ml

hoisin sauce

1

small red chilli, finely chopped

2

cucumbers, shaved into ribbons

 

butter lettuce, shredded

3

spring onions, finely sliced

 

fresh mint

30 ml

sesame oil

10 ml

apple cider vinegar

 

salt

 

ground black pepper

Method:

  • Preheat oven to 200°C.

  • Place Kassler chops in a shallow casserole dish.

  • In a small bowl, whisk together the sesame oil, soy sauce, hoisin sauce and red chilli.

  • Pour sauce over the Kassler chops and toss to coat chops all over, leave to marinade for 15 minutes.

  • Place chops on a baking tray and drizzle with the marinade.

  • Place chops in oven and bake, turning and basting occasionally for 20 minutes or until caramelised and cooked through.

  • In a salad bowl, mix together the cucumber ribbons, lettuce, spring onions and mint.

  • Whisk together the sesame oil and lemon juice and drizzle over the salad, season with salt and pepper and toss to mix well.

  • Refrigerate until ready to serve.

  • Serve Kassler chops warm with the cucumber salad.

 
Recipe Meal Types: - Lunch - Entertaining - Dinner
The following product can be used with this recipe:
Available at Eskort Butcheries

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