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Butternut & Bacon Pizzas
Butternut & Bacon Pizzas

This is the story of a meeting between butternut and bacon! The result = a #JustDelicious dance of flavour in your mouth.

Prep Time: 10 min
Cook Time: 20 min
Serves: 4



200 g

Eskort Diced Bacon

1 pack (4)

pizza bases, thawed

400 ml

tomato pasta sauce

500 g

butternut, peeled and diced




ground black pepper

30 ml

olive oil + a little more for frying

200 g

baby spinach

200 g

mozzarella cheese, grated


  • Preheat oven to 200°C and place diced butternut on a baking tray.

  • Season with salt and pepper and drizzle with olive oil, toss to coat well.

  • Roast butternut for 15 - 20 minutes until just starting to soften.

  • Remove from heat and set aside.

  • Heat olive oil in a frying pan and fry diced bacon until cooked through, not crispy.

  • Remove from heat and set aside.

  • Assemble pizza bases with a thin layer of tomato pasta sauce, butternut, bacon, spinach and grated mozzarella.

  • Place on a baking tray and bake for 10 - 15 minutes until base is crispy and cheese has melted.

  • Slice and serve.

Recipe Meal Types: - Quick & Easy - Lunch - Entertaining - Dinner
The following product can be used with this recipe:
Eskort Diced Bacon

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