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Chicken & Bacon Curry
Chicken & Bacon Curry

Forget the curry take-out! This #JustDelicious dish will be ready in half the time it takes to order and have your takeout delivered!

Prep Time: 15 min
Cook Time: 30 min
Serves: 4



200 g

Eskort Streaky Bacon, each slice cut into 3

500 g

chicken breasts, boneless & skinless, cut into bite size pieces

30 ml

olive oil


onion, finely diced

2 cloves

garlic, finely chopped


green pepper, de-seeded and chopped


tomato, chopped

5 ml

ginger powder

20 ml

curry powder

2.5 ml


2.5 ml

coriander powder


cayenne pepper




ground black pepper

250 ml


150 ml



fresh parsley, to garnish


poppadom or Naan, for serving


  • Heat oil in a pot and add onion, garlic, green pepper and tomato, cook until softened.

  • Add chicken, bacon, ginger, curry, cumin, coriander, cayenne pepper and season with salt and pepper.

  • Stir to make sure all spices and ingredients are well combined and cook until chicken has started browning and spices have cooked through.

  • Add water and cream and mix well.

  • Cover and simmer for 15 - 20 minutes, check and adjust seasoning if need be.

  • Serve warm with poppadom, naan or a starch of your choice, garnished with parsley.

Recipe Meal Types: - Winter Warmers - Dinner
The following product can be used with this recipe:
Eskort Rindless Streaky Bacon

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