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Minestrone Soup & Pizza Dog
Minestrone Soup & Pizza Dog

Nutritious, crowd-pleaser, traditional, comforting... our #JustDelicious minestrone served with a pizza dog is a winter dinner winner. Bellissima!

Prep Time: 15 min
Cook Time: 50 min
Serves: 4

Ingredients:

 

Soup

 

60 ml

olive oil

1

onion, chopped

2 cloves

garlic, finely chopped

2

carrots, peeled and sliced

2 sticks

celery, sliced

2

potatoes, peeled and cubed

6

baby marrows, sliced

60 ml

tomato paste

5 ml

origanum

5 ml

thyme

1

bay leaf

1 can

chopped tomatoes

2 L

vegetable stock

 

salt

 

ground black pepper

1 can

cannellini beans

Pizza Dog

 

4

Eskort Smoked Viennas

4

hotdog rolls

 

butter for rolls

15 ml

oil, for frying

200 g

baby tomatoes, sliced

60 g

mozzarella cheese, grated

small handful

fresh basil

Method:

  • Heat oil in a large pot and add onions, garlic carrots, celery, potatoes and baby marrows and fry for 8 - 10 minutes, stirring regularly.

  • Add tomato paste, origanum, thyme and bay leaf and stir.

  • Add chopped tomatoes and vegetable stock and stir to combine.

  • Season with salt and pepper, cover partially with a lid and simmer for 15 - 20 minutes until vegetables have just softened.

  • Remove lid and add beans, simmer for 12 - 15 minutes until beans have softened, then remove from heat. Heat oil in a frying pan and fry smoked Viennas until cooked.

  • Remove from heat and set aside.

  • Slice open and butter rolls and assemble each with a smoked Vienna, some grated mozzarella, a few slices of tomato and some fresh basil.

  • Before serving soup, remove bay leaf.

  • Serve warm with pizza dogs on the side.

 
Recipe Meal Types: - Soup - Lunch
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