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Bunless German Style Hot Dog
Bunless German Style Hot Dog

Served alongside a tall icy cold beer, these #JustDelicious bunless German hot dogs, with fried potatoes and sauerkraut, are going to be so popular you’d best double the quantities.

Prep Time: 10 min
Cook Time: 20 min
Serves: 4-6

Ingredients

 

500 g

Eskort Traditional Frankfurters

30 ml

olive oil

1

onion, finely chopped

4

medium potatoes, peeled & cubed

30 ml

butter

 

salt

 

ground black pepper

500 g

sauerkraut

50 ml

German mustard, or mustard of your choice;

Method:

  • Heat oil in a frying pan and fry Frankfurters until browned and cooked through, remove from heat and set aside.

  • In the same pan, fry onions until just softened, add potatoes and butter and toss.

  • Season with salt and pepper and fry on medium heat until potatoes are cooked through and slightly browned, stirring occasionally.

  • Remove from heat when done and set aside.

  • Serve Frankfurters with a generous dollop of sauerkraut, the crisp potatoes and German mustard.

 
Recipe Meal Types: - Cocktails - Lunch
The following product can be used with this recipe:
Eskort Traditional Frankfurters

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