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Italian Hot Dog
Italian Hot Dog

Not specifically from Italy, and having originated in New Jersey in the good ‘ol USofA, these #JustDelicious hot dogs are so popular that we couldn’t resist making our version.

Prep Time: 10 min
Cook Time: 10 min
Serves: 6

Ingredients:

 

375 g

Eskort Mediterranean Pork Sausage

 

olive oil for frying

6

ciabatta rolls

 

butter for rolls

1

red pepper, de-seeded and sliced into strips

1

yellow pepper, de-seeded and sliced into strips

1

green pepper, de-seeded and sliced into strips

1

onion, cut into half moons

5 ml

Italian herbs

 

tomato sauce, for serving;

 

mustard sauce, for serving

Method:

  • Heat oil in a frying pan and fry sausages until brown, remove from pan and set aside.

  • Butter rolls and set aside.

  • In the same pan as the sausages, fry the peppers, onions and herbs until softened.

  • Remove from heat and set aside.

  • Serve sausages on rolls with a generous dollop of the peppers and onion mixture with tomato sauce and mustard sauce.

 
Recipe Meal Types: - Cocktails - Quick & Easy - Lunch Box - Lunch
The following product can be used with this recipe:
Eskort Mediterranean Pork Sausages

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