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Spicy Sausage & Bean Pan
Spicy Sausage & Bean Pan

Med style sausage and beans, quick and easy and super flavourful. As #JustDelicious the next day, if there are any leftovers that is!

Prep Time: 10 min
Cook Time: 20 min
Serves: 4



375 g

Eskort Mediterranean Pork Sausages

15 ml

olive oil


large onion

2 cloves

garlic, finely chopped


red pepper, de-seeded and cut into chunks


yellow pepper, de-seeded and cut into chunks


green pepper, de-seeded and cut into chunks

1 can

3-bean mix

1 can

chopped tomatoes

5 ml

chilli flakes

1 can





ground black pepper

50 g

Parmesan cheese, grated


  • Heat olive oil in a pan and fry sausages until cooked through and browned on all sides.

  • Remove and set aside until cooled, then slice on the diagonal, into slices.

  • Add a little more oil to your pan if needed, then add onions and garlic and fry until onions have softened.

  • Add peppers and toss to combine, fry for 2 minutes until just starting to soften.

  • Add beans, chopped tomatoes, chilli flakes and sweetcorn and simmer for another 10 minutes, tossing regularly.

  • Add sausages to the pan and toss to combine, remove from heat and season with salt and pepper.

  • Serve warm with a sprinkling of grated cheese and a starch of your choice or just as it is.

Recipe Meal Types: - 30 Minute Meals - Lunch - Winter Warmers - Dinner
The following product can be used with this recipe:
Eskort Mediterranean Pork Sausages

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