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Hip n Happenin’ Sausages & Lentils
Hip n Happeninâ Sausages & Lentils

My take on an Italian peasant dish with a #JustDelicious modern and healthy update, this hearty dish is my favourite midweek meal.

Prep Time: 10 min
Cook Time: 40 min
Serves: 2

Ingredients:

 

4

Eskort Peppadew® & Feta Pork Sausages

30 ml

olive oil

1

onion, finely chopped

2 cloves

garlic, finely chopped

250 g

button mushrooms, sliced

250 g

green lentils

1 can

chopped tomatoes

500 ml

vegetable stock

5 ml

dried parsley

 

salt

 

ground black pepper

50 g

Peppadews®, chopped

small handful

basil, chopped

50 g

feta cheese, crumbled

Method:

  • Heat half the olive oil in a frying pan and fry sausages until cooked through and browned on all sides.

  • Remove from heat and set aside, cover to keep warm.

  • In a large pot, heat the remaining olive oil, then add the onion, garlic and mushrooms, and cook for 3 - 4 minutes.

  • Add the lentils, chopped tomatoes, vegetable stock and dried parsley and season with salt and pepper.

  • Bring to a boil, then reduce the heat to low and simmer, covered, for 25 - 30 minutes or until lentils are tender.

  • Remove from heat and add the chopped Peppadews®, toss to combine.

  • Serve lentils topped with sausages, topped with fresh basil and a sprinkling of crumbled feta cheese.

 
Recipe Meal Types: - Lunch - Dinner
The following product can be used with this recipe:
Eskort Peppadew® & Feta Pork Sausages

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