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Terrific Toad-In-The-Hole
Terrific Toad-In-The-Hole

As traditional as they come is this #JustDelicious dish, but with my added secret surprise, bacon!

Prep Time: 15 min
Cook Time: 55 min
Serves: 4



For the batter


100 g

plain flour



150 ml


150 ml


For the sausages


8 Eskort Gold Medal Pork Sausages


8 rashers

Eskort Rindless Streaky Bacon


onion, thinly sliced

15 ml

vegetable oil

For the gravy


30 ml

olive oil


onion, thinly sliced

10 ml


10 ml

English mustard

10 ml

Worcestershire sauce

500 ml

chicken stock




ground Black pepper


parsley, to garnish


  • Preheat to 200°C and grease a casserole dish with spray n cook.

  • Sift the flour into a mixing bowl, make a well in the centre and crack in the egg.

  • Beat lightly together, then gradually pour in half the milk and water, beating all the time to form a smooth batter.

  • Continue for 2 minutes, then stir in the remaining liquid and set aside.

  • Wrap a bacon rasher around each sausage then put them, spaced evenly apart into the casserole dish.

  • Scatter over the onion and drizzle with olive oil.

  • Place in oven and bake for 20 - 25 minutes until the bacon and sausages are starting to brown.

  • Remove from the oven and quickly pour the batter over the sausages.

  • Return to the oven for a further 25 - 30 minutes and bake until the batter is crisp and well risen.

  • Meanwhile, make the gravy by heating the olive oil in a large pan.

  • Add the onion and fry gently for 5 minutes until softened and lightly coloured.

  • Stir in the flour and cook for 1 minute.

  • Add the English mustard, Worcestershire sauce and chicken stock and bring to the boil, stirring. Simmer for 15 minutes, then taste and add salt and pepper if necessary.

  • Serve toad-in-the-hole with braised broccoli and generous amounts of gravy, garnished with chopped parsley.

Recipe Meal Types: - Winter Warmers - Lunch - Dinner
The following products can be used with this recipe:
Eskort Rindless Streaky Bacon

Eskort Gold Medal Pork Sausages

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