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Terrific Toad-In-The-Hole
Terrific Toad-In-The-Hole

As traditional as they come is this #JustDelicious dish, but with my added secret surprise, bacon!

Prep Time: 15 min
Cook Time: 55 min
Serves: 4

Ingredients:

 

For the batter

 

100 g

plain flour

1

egg

150 ml

milk

150 ml

water

For the sausages

 

8 Eskort Gold Medal Pork Sausages

 

8 rashers

Eskort Rindless Streaky Bacon

1

onion, thinly sliced

15 ml

vegetable oil

For the gravy

 

30 ml

olive oil

1

onion, thinly sliced

10 ml

flour

10 ml

English mustard

10 ml

Worcestershire sauce

500 ml

chicken stock

 

salt

 

ground Black pepper

 

parsley, to garnish

Method:

  • Preheat to 200°C and grease a casserole dish with spray n cook.

  • Sift the flour into a mixing bowl, make a well in the centre and crack in the egg.

  • Beat lightly together, then gradually pour in half the milk and water, beating all the time to form a smooth batter.

  • Continue for 2 minutes, then stir in the remaining liquid and set aside.

  • Wrap a bacon rasher around each sausage then put them, spaced evenly apart into the casserole dish.

  • Scatter over the onion and drizzle with olive oil.

  • Place in oven and bake for 20 - 25 minutes until the bacon and sausages are starting to brown.

  • Remove from the oven and quickly pour the batter over the sausages.

  • Return to the oven for a further 25 - 30 minutes and bake until the batter is crisp and well risen.

  • Meanwhile, make the gravy by heating the olive oil in a large pan.

  • Add the onion and fry gently for 5 minutes until softened and lightly coloured.

  • Stir in the flour and cook for 1 minute.

  • Add the English mustard, Worcestershire sauce and chicken stock and bring to the boil, stirring. Simmer for 15 minutes, then taste and add salt and pepper if necessary.

  • Serve toad-in-the-hole with braised broccoli and generous amounts of gravy, garnished with chopped parsley.

 
Recipe Meal Types: - Winter Warmers - Lunch - Dinner
The following products can be used with this recipe:
Eskort Rindless Streaky Bacon

Eskort Gold Medal Pork Sausages

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