A traditional Mexican concept, my #JustDelicious addition of creamy mushroom sauce makes this a true crowd-pleaser!

Prep Time: 20 min
Cook Time: 20 min
Serves: 4

Method:

• Heat oil and butter in a frying pan and fry sausages until cooked through and browned on all sides.

• Remove from heat, allow to cool slightly, then slice into thick slices, lengthwise along the sausages, set aside.

• In the same pan, fry the mushrooms until softened and browned, then add flour and stir through, making sure flour cooked off (1 - 2 minutes).

• Add cream and stir well, turn heat down and allow mushrooms to simmer in the cream, stirring occasionally, until thickened, remove from heat and set aside.

• Assemble quesadilla by sprinkling a tortilla with some of the white cheddar cheese, top with the creamy mushroom mixture and a few slices of sausage then top with another tortilla, set aside.

• Repeat with remaining tortillas.

• Heat a large frying pan and when hot, carefully place 1 quesadilla into the pan, toasting the bottom for 1 minute, pressing down lightly with a spatula as you work.

• Carefully flip the quesadilla and brown the other side.

• Remove from heat and repeat with remaining quesadilla.

• Mix sour cream, jalapeños and coriander together, season lightly with salt and pepper and set aside.

• Slice quesadillas into quarters, garnish with coriander and serve warm with the sour cream mixture.