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Spanish Style Omelette
Spanish Style Omelette

Lots of hearty goodness with a kick of spice makes this #JustDelicious dish a winner for breakfast, lunch or even dinner.

Prep Time: 10 min
Cook Time: 35 min
Serves: 4




Eskort Mediterranean Pork Sausages

30 ml

olive oil


potatoes, cut into small cubes

30 ml



onion, chopped








ground black pepper


parsley, to garnish


  • Heat oil in a frying pan and fry sausages until cooked through and browned.

  • Remove from pan and set aside, once cooled, cut into pieces the same size as the cubed potatoes.

  • Add butter to the same pan and add potatoes and onions, sprinkle with paprika, salt and pepper and fry until golden and tender, remove from heat.

  • Add sausage pieces to the potato mixture and toss to combine.

  • Pat mixture down to form a layer.

  • Beat eggs with a little bit of salt and pepper and pour over potato and sausage mixture.

  • Mix a little so that the eggs combine with the potato and sausage mixture.

  • Cover with a lid and allow to cook on low heat until eggs have set, stirring once or twice to ensure even cooking of eggs and potato mixture.

  • Once cooked, remove from heat.

  • To remove omelette, place a large dinner plate on top of the pan and using both hands to hold plate and pan steady, flip the omelette onto the plate.

  • Serve warm with a sprinkling of parsley to garnish.

Recipe Meal Types: - Breakfast - Lunch
The following product can be used with this recipe:
Eskort Mediterranean Pork Sausages

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