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Sausage Chilli Con Carne
Sausage Chilli Con Carne

Beunos dias! Today my #JustDelicious chilli con carne is on the menu as I cook for family and friends and get the fiesta started!

Prep Time: 10 min
Cook Time: 25 min
Serves: 4



375 g

Eskort Jalapeño Pork Sausages

15 ml

olive oil


onion, chopped

2 cloves

garlic, finely chopped


red pepper, deseeded and chopped into pieces


yellow pepper, deseeded and chopped into pieces


green pepper, deseeded and chopped into pieces

1 can

4-bean mix, drained

1 can

chopped tomatoes

5 ml

chilli flakes




ground black pepper

50 g

cheddar cheese, grated


Italian parsley, to garnish


rice, for serving


  • Cook rice according to package instructions.

  • Heat olive oil in a pan and fry sausages until browned and cooked through, remove from pan and slice on the diagonal, set aside.

  • In the same pan, add a little more oil if needed, then add onion and garlic and fry until softened.

  • Add the peppers and toss to combine, fry for another 2 - 3 minutes until peppers start softening.

  • Add the beans, chopped tomatoes and chilli flakes and mix to combine.

  • Simmer mixture for 10 minutes, season with salt and pepper as you go.

  • Just before serving, add the sausages back to the pan and toss to combine with tomato mixture.

  • Serve warm with rice and a sprinkling of grated cheddar cheese and fresh Italian parsley.

Recipe Meal Types: - Winter Warmers - Lunch - Entertaining - Dinner
The following product can be used with this recipe:
Eskort Jalapeño Pork Sausages

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