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Secret Sausage Paella
Secret Sausage Paella

This spicy sausage paella recipe is one passed down through the family and a winning contender for my signature dish!

Prep Time: 15 min
Cook Time: 45 min
Serves: 4



375 g

Eskort Mediterranean Pork Sausages


chicken breasts, skinless and boneless, cut into bite size chunks

250 g

basmati rice

800 ml

chicken stock

5 ml





ground black pepper

30 ml

olive oil


onion, chopped


red pepper, diced

2 cloves

garlic, finely chopped

15 ml


1 can

chopped tomatoes

200 g

frozen peas


fresh parsley, chopped, plus more for garnish


  • Place rice in a saucepan and add 500 ml of chicken stock, cook on medium heat until just tender (rice should still have a bite of a crunch to it).

  • In the meantime, season chicken pieces with salt, pepper and paprika.

  • Heat a little olive oil in a large pan and fry chicken on all sides until just cooked through, remove from pan and set aside.

  • Add a little more oil to pan, then add the sausages and cook until browned and cooked through, remove from heat, allow to cool, then slice into coins.

  • In the same pan, add onion, red pepper, garlic and origanum, fry for 5 - 6 minutes until softened.

  • Add the remaining 300 ml of chicken stock and bring to a simmer.

  • Stir in tomatoes, rice, sausages and chicken, simmer for 10 minutes, or until liquid is absorbed.

  • Add the peas and heat through for 2 minutes.

  • Season with salt and pepper to taste, toss with the parsley, and serve hot, sprinkled with a little more parsley.

Recipe Meal Types: - Winter Warmers - Lunch - Dinner
The following product can be used with this recipe:
Eskort Mediterranean Pork Sausages

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