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Saturday morning breakfast Fry Up
Saturday morning breakfast Fry Up

Recipe inspired by Elana Africa - Jacaranda FM

Starting your weekend with the family’s favorite “vleisies” – serving Eskort Streaky Bacon with a magical fry up.

Recipe Time: 25 minutes
Serves: 4 - 6

Ingredients:

 

5 ml

freshly chopped thyme

4

extra large eggs

Bacon

 

200 g

Eskort Rindless Streaky Bacon

60 ml

maple syrup

20 ml

BBQ spice

Topping

 

80 ml

mozzarella cheese

80 ml

white cheddar cheese

Mushrooms

 

250 g

portobellini mushrooms

60 ml

basil pesto

125 ml

fresh cream

To serve

 

 

crusty bread (sourdough bread/ciabatta loaf)

 

salt & pepper to taste

 

olive oil

Home made baked beans

 

410 g

butter beans

375 ml

tomato-based sauce (Napolitana)

 

zest of 1 lemon

10 ml

cumin spice

Method:

  • Preheat your oven to 180ºC.

Bacon:

  • On a parchment-lined baking sheet, arrange bacon in a single layer and drizzle with maple syrup and sprinkle with BBQ spice. Bake until fat is rendered and bacon is beginning to brown (15 to 18 minutes).

Homemade Baked Beans:

  • While the bacon is in the oven add 10ml olive oil to a pan and fry the thyme and cumin spice for 1-2 minutes, add the butterbeans, lemon zest, tomato-based sauce and salt and pepper to taste. Simmer for another 5 - 8 minutes. Remove from the heat and break eggs on top of the beans.

  • Cover with mozzarella and white cheddar and bake in the oven for 12 minutes or until the eggs are cooked to your preference.

Creamy Basil Pesto Mushrooms:

  • In a pan, fry mushrooms on high heat in some olive oil until golden brown, add the basil pesto and cream, reduce the heat down to moderate and simmer until cream has thickened.

To serve:

  • Top your “Shakshuka” with the maple bacon and serve with the creamy pesto mushrooms and crusty bread.

 
Recipe Meal Types: - Mother's Day Special - Breakfast - Lunch - 30 Minute Meals
The following product can be used with this recipe:
Eskort Rindless Streaky Bacon

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