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Golden Fried Prego Steaks
Golden Fried Prego Steaks

Recipe inspired by Bridget Masinga - Kaya FM

A meal to compliment anyone with that glamorous flair around them. The kind of personality that reminds you of gold.

Recipe time: 20min
Serves: 2

Ingredients:

 

Pork Fingers

 

480-500 g

Eskort Prego Steaks

2

eggs, beaten

60 ml

sriracha spice

125 ml

flour

250 g

breadcrumbs

 

oil for frying

Corn salsa

 

250 ml

corn on the cob (mielie)

50 g

butter

10 ml

vinegar

Salad

 

125 g

dried mango

250 ml

orange juice

125 g

tomatoes

Dressing

 

50 ml

honey

50 ml

Champagne (sparkling wine)

10 ml

mustard

Method:

Prego fingers:

  • Slice the prego steaks into finger sized strips.

  • Mix the sriracha spice into the flour - coat the prego strips with flour mixture and dip into the egg and then coat with breadcrumbs.

  • Place the prego fingers in the fridge to allow the breadcrumbs to set.

  • In a shallow frying pan heat the olive oil over medium heat and pan fry the prego fingers.

Corn salsa:

  • In a frying pan, fry the corn in the butter until charred. Add the vinegar and salt and pepper to taste.

Salad:

  • In a separate bowl add the dried mango and orange juice, store in the fridge until mangoes have soaked up the orange juice. Drain the orange juice and serve the mangoes with the tomatoes (sliced in half). 

For the dressing:

  • Whisk the honey, Champagne and mustard together and drizzle over the salad.

 
Recipe Meal Types: - Mother's Day Special - Lunch - Kids Recipes - Dinner - 30 Minute Meals
The following product can be used with this recipe:
Eskort Premium Select Prego Steaks

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