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Spicy Pork and Dill Tzatziki Flatbread
Spicy Pork and Dill Tzatziki Flatbread

#JustDelicious Pork Goulash is coated with a garlic and chilli marinade, pan-fried until tender and served on a toasted, buttered flatbread, topped with light, creamy tzatziki made of greek yoghurt, mint and zingy lime.

Prep Time: 25 min
Cook Time: 10 min
Total Time: 45 min
Serves: 4

Ingredients:

 

500 g

Pork Goulash

5

flatbreads

20 ml

Italian parsley, finely chopped

60 ml

butter

Marinade

 

2 bunches

spring onion

30 ml

turmeric

2 cloves

garlic

1

whole red chilli

1

red onion

125 ml

oil

 

salt & pepper to taste

1

lemon, juice and zest

Tzatziki

 

250 ml

Greek yogurt

16 ml

fresh mint, finely chopped

18 ml

dill, finely chopped

5 ml

black pepper

15 ml

lime juice

60 ml

feta cheese, crumbled

Method:

Marinade

  • Add the marinade ingredients to a food processor and pulse until it forms a paste.

  • Coat the pork goulash with marinade and leave in the fridge to marinade for 30 minutes to an hour.

Tzatziki

  • In a mixing bowl add the finely chopped mint, dill, feta.

  • Add the Greek yogurt, black pepper and lime juice and mix thoroughly

Pork Goulash

  • Heat a medium sized frying pan over medium-high heat an shallow fry the marinated goulash for 8 minutes until cooked through.

  • Season with salt and pepper.

Flat bread

  • Mix the finely chopped parsley with butter and spread evenly on each flatbread.

  • In a large frying pan, dry fry the flatbread until golden.

Serve

  • Top the flatbreads with the spicy pork and serve with tzatziki and fresh herbs.

 
Recipe Meal Types: - Lunch - Mother's Day Special - Cocktails
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