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Garlic Polony Omelette
Garlic Polony Omelette

A velvety batter made of cream, lemon juice and eggs is fried in butter until cooked, filled with a thin layer of apricot jam, yellow cheddar, spring onion and our special garlic polony then folded in half to create a #JustDelicious Garlic Polony Omelette. Visit for this and other #JustDelicious recipes!

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
Serves: 2





50 g

Eskort Special Garlic Polony, thinly sliced (3 slices)

80 ml

yellow cheddar cheese

65 ml

spring onion, chopped

30 ml

apricot jam





15 ml

fresh cream

5 ml

lemon juice

30 ml

butter for frying


olive oil for frying


  • In a small mixing bowl, add eggs, cream and lemon juice and whisk until well combined.

  • Heat olive oil in a small non-stick frying pan over medium heat, add butter and let simmer until the butter starts to bubble.

  • Add the egg mixture and scrape the mixture towards the centre of the pan with a spatula, allowing the raw egg to fill the gap you make with the spatula.

  • Once cooked, lift, turn it over and add the filling.

  • When cooked, roll up or just fold in half, allow to cool and store in a container for your trip.

Recipe Meal Types: - Breakfast - Lunch Box - Lunch
The following product can be used with this recipe:
Eskort Special Garlic Polony

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