#JustDelicious Marinated Loin Ribs are braaied over medium hot coals until cooked and served alongside a deliciously cheesy cornbread and a bacon-wrapped stuffed spinach roll filled with a mixture of cheese, chives and sundried tomato.
Prep Time: 20 min
Cook Time: 40 min
Total Time: 60 min
Serves: 4
| Ingredients: |
|
| Ribs |
|
| 750 g | Eskort Marinated Loin Ribs |
|
| Eskort Secret Braai Spice/BBQ spice |
| Stuffed Spinach |
|
| 200 g | Eskort Rindless Streaky Bacon |
| 10 | spinach leaves |
| 250 ml | cottage cheese |
| 250 ml | mozzarella cheese, grated |
| 65 ml | chives |
| 65 ml | sundried tomatoes |
| 125 ml | bread crumbs |
| 45 ml | whole grain mustard |
|
| olive oil for brushing |
| Corn Bread |
|
| 500 g | self-raising flour |
| 1 can | sweetcorn for recipe and 2 empty cans, for baking the bread on the braai (alternatively bake in a bread tin in the oven) |
| 2 | eggs |
| 250 ml | buttermilk/inkomazi |
| 2 cloves | garlic, finely chopped |
| 125 ml | feta cheese crumbled |
| 45 ml | sage, chopped |
| 5 ml | cayenne pepper |
| 5 ml | salt |
Method:
Ribs:
-
Braai the ribs over medium hot coals for approximately 10 minutes, turning frequently and basting with marinade.
-
Spice with BBQ spice and braai for another 5 minutes each side.
Stuffed Spinach:
-
Wash spinach leaves and lay them onto a working surface overlapping each other (do not remove stalks and vein).
-
In a large mixing bowl, mix together cottage cheese, mozzarella, chives, sundried tomatoes, bread crumbs and whole grain mustard.
-
Spread the cheese mixture over the spinach leaves covering them completely.
-
Roll up each spinach leaf, then roll and secure four rashers of bacon around each roll (equally spaced on height).
-
Brush with olive oil, wrap in foil, place on the hot coals and cover with hot ashes.
-
Cook for approximately 8 - 10 minutes.
Corn bread:
-
In a large mixing bowl, combine all the ingredients and mix until a smooth batter forms.
-
Line the sweetcorn cans with baking paper and spray with cooking spray.
-
Add batter to each tin, cover with baking paper and wrap in foil.
-
Place the cans of corn bread in the hot coals and cover with ashes.
-
Bake for 15 - 25 minutes. If baking in a baking tray in the oven, bake at 180°C for 20 minutes.
