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Marinated Loin ribs with stuffed spinach and corn bread
Marinated Loin ribs with stuffed spinach and corn bread

#JustDelicious Marinated Loin Ribs are braaied over medium hot coals until cooked and served alongside a deliciously cheesy cornbread and a bacon-wrapped stuffed spinach roll filled with a mixture of cheese, chives and sundried tomato.

Prep Time: 20 min
Cook Time: 40 min
Total Time: 60 min
Serves: 4

Ingredients:

 

Ribs

 

750 g

Eskort Marinated Loin Ribs

 

Eskort Secret Braai Spice/BBQ spice

Stuffed Spinach

 

200 g

Eskort Rindless Streaky Bacon

10

spinach leaves

250 ml

cottage cheese

250 ml

mozzarella cheese, grated

65 ml

chives

65 ml

sundried tomatoes

125 ml

bread crumbs

45 ml

whole grain mustard

 

olive oil for brushing

Corn Bread

 

500 g

self-raising flour

1 can

sweetcorn for recipe and 2 empty cans, for baking the bread on the braai (alternatively bake in a bread tin in the oven)

2

eggs

250 ml

buttermilk/inkomazi

2 cloves

garlic, finely chopped

125 ml

feta cheese crumbled

45 ml

sage, chopped

5 ml

cayenne pepper

5 ml

salt

Method:

Ribs:

  • Braai the ribs over medium hot coals for approximately 10 minutes, turning frequently and basting with marinade.

  • Spice with BBQ spice and braai for another 5 minutes each side.

Stuffed Spinach:

  • Wash spinach leaves and lay them onto a working surface overlapping each other (do not remove stalks and vein).

  • In a large mixing bowl, mix together cottage cheese, mozzarella, chives, sundried tomatoes, bread crumbs and whole grain mustard.

  • Spread the cheese mixture over the spinach leaves covering them completely.

  • Roll up each spinach leaf, then roll and secure four rashers of bacon around each roll (equally spaced on height).

  • Brush with olive oil, wrap in foil, place on the hot coals and cover with hot ashes.

  • Cook for approximately 8 - 10 minutes.

Corn bread:

  • In a large mixing bowl, combine all the ingredients and mix until a smooth batter forms.

  • Line the sweetcorn cans with baking paper and spray with cooking spray.

  • Add batter to each tin, cover with baking paper and wrap in foil.

  • Place the cans of corn bread in the hot coals and cover with ashes.

  • Bake for 15 - 25 minutes. If baking in a baking tray in the oven, bake at 180°C for 20 minutes.

 
Recipe Meal Types: - Lunch - Dinner - Braai
The following products can be used with this recipe:
Eskort Rindless Streaky Bacon

Eskort Par-cooked Marinated Pork Loin Ribs

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