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Bacon Jam and “Stokbrood”
Bacon Jam and âStokbroodâ

Strips of buttery dough are wrapped around skewers and rotated over hot coals until golden and crispy. Once cooked, the stokbrood is brushed with butter and served with a #JustDelicious Bacon Jam made with golden syrup, garlic, chilli and a healthy tot of brandy.

Prep Time: 20 min
Cook Time: 30 min
Total Time: 50 min
Serves: 6

Ingredients:

 

Bacon Jam

 

500 g

Eskort Bacon Cutts

2

onions, finely chopped

2 cloves

garlic, finely chopped

1

green chilli, finely chopped

45 ml

fresh thyme

125 ml

Muscovado sugar

125 ml

golden syrup

65 ml

brandy

 

olive oil for frying

Stokbrood

 

500 g

bread flour

10 ml

salt

10 g

dry yeast

375 ml

warm water

6

wooden skewers

Method:

Bacon Jam:

  • In a saucepan, fry the onions, garlic, chili and thyme in olive oil over medium heat until soft and golden brown.

  • Increase the heat to high and add the bacon.

  • Fry the bacon until crispy, reduce the heat to very low, add the sugar and syrup and stir the jam until the sugar is dissolved.

  • Simmer for 20 - 30 minutes, add the brandy and simmer for another 5 minutes.

  • Place the hot jam in a sterilised jar and set aside to cool.

  • The jam can be prepared in advance and can be stored for at least two months.

Stokbrood:

  • In a large bowl, dissolve yeast in warm water.

  • In a large mixing bowl, sift the flour and salt and make a well in the middle.

  • Pour the yeast water into the well and start to mix with your hands. If the mixture is too dry add more water.

Note, store bought dough can be used if you choose. 

  • Mix until dough forms, turn the dough onto a flour dusted working surface and knead for 10 minutes until the dough is smooth.

  • Place the dough in a lightly oiled mixing bowl and cover with clingwrap.

  • Leave to rise in a warm place until the dough has doubled in size.

  • Prepare the 6 skewers, by rubbing them with butter.

  • Once the dough has risen flatten and divide it into 6 balls

  • Stretch each ball out to roughly 20 cm long and wrap the length of it around a skewer.

  • Slowly braai and rotate until the bread is golden and crispy.

Serve:

  • Remove the skewers and fill the hole with butter and bacon jam. Enjoy.

 
Recipe Meal Types: - Lunch - Braai - Entertaining
The following product can be used with this recipe:
Eskort Bacon Cutts

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