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Pork Fillet Espetada with Paprika Butter
Pork Fillet Espetada with Paprika Butter

Medallions of #JustDelicious Pork Fillet, set on skewers, drizzled with olive oil and salt then cooked over the fire until done. Serve straight from the coals on a thick slice of fresh bread topped with a zesty garlic and paprika butter.

Prep Time: 20 min
Cook Time: 15 min
Total Time: 35 min
Serves: 6





1 kg

Eskort Pork Fillets, sliced into medallions


coarse salt


bay leaves


olive oil


wooden skewers, soaked in water or buttered

Flavoured butter


250 ml


45 ml

smoked paprika


zest of 1 lime

2 cloves

garlic, chopped

65 ml

Italian parsley


fresh bread, thickly sliced



  • Skewer the fillet onto the prepared skewers, add a fresh bay leaf between each medallion, drizzle with olive oil and season with salt.

  • Braai for 4 - 8 minutes each side.

Flavoured Butter:

  • Mix the flavoured butter ingredients in mixing bowl until well combined.


  • Spread flavoured butter onto the sliced bread.

  • Add hot espetada chunks straight from the fire so the butter melts into the bread and serve.

Recipe Meal Types: - Mother's Day Special - Braai - Entertaining
The following product can be used with this recipe:
Available at Eskort Butcheries

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