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Mince and Thyme Ravioli
Mince and Thyme Ravioli

Filled with a #JustDelicious zesty mixture of pork mince, thyme and cheese, our handmade ravioli is boiled until al dente, drizzled with olive oil and served in a rich, creamy onion and vanilla sauce.

Prep Time: 30 min
Cook Time: 30 min
Total Time: 60 min
Serves: 2

Ingredients:

 

Pasta for ravioli

 

250 ml

white bread flour

2

eggs, separated

30 ml

water

5 ml

coarse salt

15 ml

olive oil

Method:

  • In a large mixing bowl add the flour, egg yolks, water, salt and olive oil. Mix by hand until a ball of dough forms. The dough should have a sticky consistency (slowly add more water if too dry) .

  • Kneed for 5 - 10 minutes until smooth.

  • Place the dough in a mixing bowl and cover with plastic wrap. Place in the fridge to rest for 15 - 30 minutes.

Ingredients:

 

125 ml

Eskort Pork Mince

15 ml

olive oil

15 ml

thyme

 

salt and pepper

1

lemon zest

60 ml

grana padano cheese or Parmesan cheese

 

half pot water

Method:

  • Heat olive oil in a medium sized frying pan over a medium heat.

  • Season the pork mince with salt and pepper to taste, add thyme and fry until cooked. Add the cheese and lemon zest.

  • Roll out the dough on a flour dusted working surface until thin.

  • Use a cookie cutter or glass to cut out 3 cm circles.

  • Brush the edges of the dough with egg white.

  • Add a teaspoon of the pork mince filling to each circle.

  • Close with another circle and press down on the edges to close the ravioli.

  • In a large pot, heat water over a high heat and add a pinch of salt.

  • Cook the ravioli for 8 minutes so that the ‘pasta’ is cooked but still al dente.

  • Remove the ravioli from the water with a slotted spoon and drizzle with olive oil.

  • Save 250 ml pasta water for the sauce.

Ingredients:

 

Onion and vanilla sauce

 

1

onion, grated

15 ml

olive oil

10 ml

vanilla essence

5 ml

black pepper

125 ml

white wine

250 ml

pasta water (from above)

125 ml

fresh cream

Method:

  • Place a saucepan over a medium heat, add olive oil and fry the onion and pepper until cooked.

  • Add vanilla essence, white wine and pasta water and cook until the sauce reduces.

  • Add the ravioli to the sauce and cook for 5 minutes.

 
Recipe Meal Types: - Mother's Day Special - Dinner - Lunch
The following product can be used with this recipe:
Available at Eskort Butcheries

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