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Ham, Pear and Gorgonzola Quiche
Ham, Pear and Gorgonzola Quiche

Beautifully flaky puff pastry is filled with #JustDelicious cubed ham, strips of dried pears and a combination of grated gorgonzola and gouda cheeses, covered with a silky mixture of eggs and cream and oven-baked until completely set. Serve with pan-fried broccoli covered with a smokey bacon mayonnaise dressing.

Prep Time: 30 min
Cook Time: 30 min
Total Time: 60 min
Serves: 2





500 g

Eskort Mini Picnic Ham, cubed

1 roll

puff pastry




salt and pepper

500 ml


125 ml

dried pears, sliced into thin strips

30 ml

gorgonzola cheese, grated

125 ml

gouda cheese, grated


  • Preheat the oven to 200°C.

  • Prepare a quiche pan with spray and cook and line with baking paper.

  • Roll out the puff pastry, line the quiche pan, place in the fridge to rest.

  • Whisk the eggs, cream, salt and pepper in a medium sized mixing bowl.

  • Add the cubed ham, pears and cheese to the pastry and pour over the egg mixture.

  • Bake for 25 - 30 minutes.



Broccoli Salad


200 g

Eskort Bacon Cutts or Diced Bacon

200 g

tender stem broccoli

15 ml

olive oil

125 ml

tangy mayonnaise

50 ml

sour cream


salt and pepper


  • Add a little olive oil to a medium sized frying pan and fry the bacon over a high heat until crispy.

  • Pan fry the broccoli in the bacon fat and season to taste.

  • In a mixing bowl, combine the bacon, mayonnaise, sour cream and the remaining bacon fat.


  • Top the broccoli with the dressing and serve with the quiche.

Recipe Meal Types: - Lunch - Breakfast
The following product can be used with this recipe:
Eskort Mini Picnic Ham

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