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Pork Fillet with White Chocolate Sauce
Pork Fillet with White Chocolate Sauce

A #JustDelicious Pork Fillet is sliced into medallions, seasoned, drizzled with olive oil and pan fried until golden brown, topped with a spicy white chocolate sauce and served with thin, crispy butter-basted potato slices alongside flash-fried garlic baby spinach leaves. Garnish with micro herbs.

Prep Time: 30 min
Cook Time: 30 min
Total Time: 60 min
Serves: 2

Ingredients:

 

Fillet and White Chocolate Sauce

 

500 g

Eskort Pork Fillet

60 ml

olive oil

5 ml

salt

5 ml

pepper

125 ml

cream

100 ml

white chocolate

1

green chilli, halved

Method:

  • Place a medium sized frying pan over a high heat.

  • Slice the pork fillet into medallions.

  • Drizzle with olive oil and season with salt and pepper.

  • Cook the medallions for 5 minutes each side, remove from heat and leave in the pan to rest.

  • In a small saucepan, heat cream and green chilli until it starts to steam, add white chocolate and remove from heat.

  • Stir until the chocolate has melted.

  • Remove the chilli.

Ingredients:

 

Buttery Potatoes

 

1

large potato, thinly sliced into circles

60 ml

butter

15 ml

olive oil

5 ml

coarse salt

Method:

  • Preheat the oven to 200°C.

  • Melt the butter, oil and salt.

  • Layer the potato on a baking tray, brushing each slice with melted butter.

  • Bake for 10 - 15 minutes until golden and crispy.

Ingredients:

 

Baby Spinach

 

1

handful baby spinach

15 ml

olive oil

50 g

leeks, chopped

5 ml

pepper

1 clove

garlic, chopped

 

micro herbs, for garnish

Method:

  • Heat olive oil in a small pan and fry the leeks and garlic until soft.

  • Add spinach and remove from the heat.

Serving:

  • Serve the pork fillet medallions with the white chocolate sauce, buttery potatoes and baby spinach leaves.

  • Garnish with micro herbs.

 
Recipe Meal Type: - Dinner
The following product can be used with this recipe:
Available at Eskort Butcheries

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