Shredded spinach, #JustDelicious crispy fried bacon cutts and sautéed leeks are mixed with egg yolks and lemon flavoured olive oil to create a crunchy, zesty salad.
Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
Eskort Bacon Cutts
Swiss Chard spinach, shredded
leeks, thinly sliced
lemon flavoured olive oil
Fry the bacon in a pan over a high heat until crispy.
Remove the bacon from the pan and set aside for later use, leaving the bacon fat behind.
Fry the leeks in the bacon fat until soft and remove from the heat.
Assembly and Serving
In a large salad bowl, add the shredded spinach, crispy bacon, sautéed leeks, egg yolks and the lemon flavoured olive oil.
Mix everything together well and serve.