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Zesty Spinach & Bacon Salad
Zesty Spinach & Bacon Salad

Shredded spinach, #JustDelicious crispy fried bacon cutts and sautéed leeks are mixed with egg yolks and lemon flavoured olive oil to create a crunchy, zesty salad.

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
Serves: 4



200 g

Eskort Bacon Cutts

4 cups

Swiss Chard spinach, shredded


egg yolks

250 g

leeks, thinly sliced

65 ml

lemon flavoured olive oil


Crispy Bacon

  • Fry the bacon in a pan over a high heat until crispy.

  • Remove the bacon from the pan and set aside for later use, leaving the bacon fat behind.

Sautéed Leeks

  • Fry the leeks in the bacon fat until soft and remove from the heat.

Assembly and Serving

  • In a large salad bowl, add the shredded spinach, crispy bacon, sautéed leeks, egg yolks and the lemon flavoured olive oil.

  • Mix everything together well and serve.

Recipe Meal Types: - Salads - Lunch
The following product can be used with this recipe:
Eskort Bacon Cutts

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