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Roasted Red Pepper & Pear Soup with Kassler Chops
Roasted Red Pepper & Pear Soup with Kassler Chops

Nutritious and bold in flavour, this #JustDelicious soup offers cold weather comfort with every mouthful!

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Serves: 4

Ingredients:

 

1 pack

Eskort Boneless Kassler Chops

1

red onion, sliced

5 ml (1 t)

rosemary, chopped

2 cloves

garlic, chopped

125 ml (½ C)

leeks, chopped

2

red peppers

2

pears, peeled and chopped

1 handful

baby spinach

250 ml (1 C)

milk

250 ml (1 C)

vegetable stock

1

lemon, zest and juice

45 ml (3 T)

olive oil

15 ml (1 T)

butter, melted

7,5 ml (½ T)

salt

7,5 ml (½ T)

pepper

Method:

Roasted Red Peppers

  • Place the peppers over a high heat on a gas hob or on a baking sheet under the oven grill, turning the peppers until all sides are charred.

  • Place in a plastic bag and allow to sweat.

  • Remove the charred skin then slice open and deseed the peppers.

Roasted Red Pepper and Pear Soup

  • Place a large pot over a moderate heat and add the olive oil.

  • Add the onion, rosemary, garlic and leeks to the pot and fry until the vegetables are glossy.

  • Add the pears, milk and vegetable stock, and allow to cook for 5 minutes.

  • Add the roasted peppers to the soup and cook for a further five minutes.

  • Pour the soup into a food processor and blend until smooth.

Kassler Chops

  • Place a pan over a moderate heat.

  • Coat the kassler chops with melted butter and fry the chops until golden on both sides.

  • Thinly slice the chops.

Serving

  • Ladle the soup into a serving bowl then add slices of the kassler chops and fresh baby spinach.

  • Season with salt and pepper, drizzle with lemon juice and garnish with lemon zest.

Tips

  • This soup is great with warm, crusty bread generously spread with salted butter.

  • Roast a batch of peppers in advance for later use. Add to sterilised glass jars, top with olive oil and seal to use as needed.

Allergens

  • This recipe contains dairy (lactose).

Substitutions

  • Milk (dairy, contains lactose): Use coconut milk.

  • Butter (dairy, contains lactose): Use ghee (clarified butter) or solidified coconut oil.

 
Recipe Meal Types: - Soup - Winter Warmers
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