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Crispy Potato Skins with Bacon & Cheese Sauce & Spring Onion Salsa
Crispy Potato Skins with Bacon & Cheese Sauce & Spring Onion Salsa

Loaded with #JustDelicious bacon and cheese, these crispy spud skins are the perfect snack for any couch potato!

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
Serves: 4

Ingredients:

 

200 g

Eskort Bacon Cutts

1

large red onion, sliced

125 ml (½ C)

leeks, chopped

15 ml (1 T)

fresh thyme, chopped

1 clove

garlic, chopped

45 ml (3 T)

olive oil

500 ml (2 C)

processed cheddar cheese

500 ml (2 C)

milk

Crispy Potato Skins

 

8

potatoes, skinned

 

oil for deep frying

 

salt and pepper to taste

Spring Onion Salsa

 

1

lemon, juice and zest

30 ml (2 T)

spring onion, sliced

2.5 ml (½ t)

black pepper

5 ml (1 t)

olive oil

Method:

Bacon & Cheese Dip

  • Heat olive oil in a large saucepan over a moderate heat.

  • Fry the leeks, red onion, thyme, bacon and garlic until the bacon is cooked.

  • Pour in the milk and wait until it begins to steam.

  • Add the cheese and lower the heat.

  • Stir with a wooden spoon until the cheese has melted and a glossy sauce forms.

Crispy Potato Skins

  • Place a pot of oil over a high heat.

  • Dry the potato skins with a kitchen towel before adding them to the oil.

  • Deep-fry the skins until golden brown and crispy.

  • Season the skins with salt and pepper.

Spring Onion Salsa

  • Combine all the ingredients in a small bowl and refrigerate until serving.

Serving

  • Serve the crispy potato skins smothered with the cheesy bacon sauce and topped with a spoonful of salsa.

Allergens

  • This recipe contains dairy (lactose).

Substitutions

  • Processed cheddar cheese (lactose): Use dairy-free cheddar flavoured cheese.

  • Milk (lactose): Use coconut milk or rice milk.

 
Recipe Meal Types: - Winter Warmers - Entertaining - Lunch
The following product can be used with this recipe:
Eskort Bacon Cutts

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