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Thai Pork Fillet Green Curry
Thai Pork Fillet Green Curry

Turn up the heat with this simple yet flavourful Thai curry filled with tender, juicy slices of our #JustDelicious pork fillet!

Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min
Serves: 8



500 g

Eskort Fresh Pork Fillet, thinly sliced

45 ml (3 T)

coconut oil


red onion, chopped

60 ml (¼ C)

fresh ginger, grated

125 ml (½ C)

coconut flakes;

60 ml (¼ C)

cashew nuts

30 ml (2 T)

green curry paste

1 can

coconut cream

2 handfuls

baby spinach

125 ml (½ C)

micro basil

340 ml

vermicelli noodles

5 ml (1 t)

salt and pepper


Thai Pork Fillet Green Curry

  • Heat coconut oil in a frying pan over high heat.

  • Fry the red onion, ginger and coconut flakes until the onions are glossy.

  • Stir in the green curry paste, coconut cream and cashew nuts.

  • Season the pork fillet slices with salt and pepper, and add to the sauce.

  • Allow to cook for 10 minutes.

Vermicelli Noodles

  • Soak the noodles in boiling water for 3 minutes, then drain.


  • Plate a portion of the noodles and serve topped with green curry.

  • Garnish with baby spinach and micro basil.


  • This recipe contains nuts and wheat (gluten).


  • Cashew nuts: Use pumpkin or sunflower seeds for a similar flavour and texture, or omit the cashew nuts from the recipe entirely.

  • Vermicelli noodles (gluten): Use gluten-free vermicelli noodles.

Recipe Meal Types: - Winter Warmers - Lunch - Dinner
The following product can be used with this recipe:
Available at Eskort Butcheries

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