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Crispy BBQ Rashers with Spicy Gorgonzola
Crispy BBQ Rashers with Spicy Gorgonzola

Powered by a fragrant Moroccan spice blend, this #JustDelicious dish packs flavour in spades!

Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min
Serves: 4



2 packs

Eskort BBQ Pork Rashers

1 L (4 C)

brown and wild rice, cooked

60 ml (&frac; C)

Gorgonzola cheese

250 ml (1 C)


60 ml (&frac; C)

parsley, chopped

30 ml (2 T)

Ras el hanout spice


lemon, juice and zest


red onions, thinly sliced

45 ml

(3 tbsp) olive oil


Crispy BBQ Rashers

  • Heat the oven to 190°C.

  • Place the rashers on a greased oven tray and bake for 15 minutes.

Spicy Gorgonzola & Lemon Wild Rice

  • In a frying pan over moderate heat, add olive oil and fry the onion and ras el hanout spice until the onion is glossy.

  • Pour in the milk and gorgonzola cheese, and stir until the cheese melts.

  • Add the brown rice and stir to heat through.


  • Plate a portion of lemon wild rice, top with crispy BBQ rashers and serve garnished with parsley, lemon zest and a squeeze of lemon juice.


  • This recipe contains dairy (lactose).


  • Milk (lactose): Use coconut milk or rice milk.

Recipe Meal Types: - Winter Warmers - Dinner - Quick & Easy - Lunch
The following product can be used with this recipe:
Available at Eskort Butcheries

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